# ひとめぼれ | Roots & Hoofs 吉田ファーム (Yoshida Farm)

> Hitomebore rice grown by Yoshida Farm in Shiwa, Iwate, Japan, through circular agriculture that links cattle and rice. 岩手県紫波町で、牛と米のサイクルを廻して育てる「ひとめぼれ」。

## Key facts
- Farm: Roots & Hoofs / 吉田ファーム (Yoshida Farm), 岩手県紫波町 (Shiwa, Iwate, Japan)
- Product: ひとめぼれ (Hitomebore) rice, now open for reservations
- Method: straw and rice husks bed the cattle; the cattle produce quality compost; compost returns to the paddies, reducing chemical fertilizer
- Place: Shiwa is known as the birthplace of the Nambu Toji sake brewers and as a town of sake
- Challenge: rice farming at the northern limit of Honshu (本州北限に挑戦)
- Languages: Japanese and English

## Contact
- Phone: 090-3681-6684
- Email: yoshida.tatsumi.315@gmail.com
- Instagram: https://www.instagram.com/yoshida__farmer/

## Page
- https://djnaoyaman.github.io/yoshida-farmer/ : the single-page site (story, circular agriculture, Shiwa, gallery, FAQ, reservation)